Disney Employees Would Appreciate It If You’d Stop Pooping In Line

Author Carla Rea

November 8th, 2023 1:22 AM

People are pooping at Disney properties while waiting in line

I’m not sure who needs to hear this, but Disney theme park workers would really appreciate it if you’d stop POOPING in line.

It’s the happiest place on earth, and The Mike and Carla Morning Show sends you almost every year. So why on earth are people soiling it?

People Don’t Want To Get Out Of Line At Disney Parks To Use The Bathroom. So They Go Right There.

The news site SFGate just did a piece on a long time rumor at Disney parks. But it’s not a rumor at all: People are so desperate to keep their place in line at certain rides, they will sometimes poop, right there, on the ground. According to the article, and a book I read – it’s true, and happens more than you’d think.

SFGAte states, it really is true. And it happens at Disneyland and Disney World more often than one could imagine.

Someone on a Walt Disney World Reddit thread said they saw a parent actually LET their kid drop a dookie while standing in line for the ride ‘Star Wars: Rise of the Resistance.’ An employee backed it up in the comments, and said there were actually THREE poop-related incidents that same day. And just in that one line alone!

I’ve ridden ‘Star Wars: Rise of the Resistance.’ And I had to wait in line. NEVER ONCE did it occur to me to skip the bathroom. The bathroom is one of the only places at Disney where the line actually moves. So take the toilet ride!

It’s Not Just Children Leaving ‘Surprises’ In Line

Here’s the best part though. No – the worst part: Kids aren’t the only ones doing it. ADULTS are too. Who raised you?

And it doesn’t just happen outside. At Disney World, there’s a specific hallway employees call “the poop hall,” because it happens so much. It’s in the line for the ride ‘Avatar: Flight of Passage.’ (note to self: avoid hallway)

Two former Disneyland janitors talked about it in a book that I read a few years ago, called ‘Cleaning the Kingdom’. There’s a whole chapter in it called Disgusting Things.

They said it’s so common, that they have a secret code for it now. Have you ever heard “Code H” used? It means a horse relieved itself on Main Street. But the “H” also stands for “human.” So – yeah.

Here’s What To Do If You Have To Go

So what should you do if you’re halfway through a two hour line and need to use the bathroom? Disney says to just flag down an employee and tell them. They will let you back in line. And that’s much better than having to clean up your filthy mess, because you were RAISED IN A BARN!

Disney parks are the happiest places on earth. Let’s PLEASE keep them that way, and not poop in line!

In the words of Napoleon Dynamite: Idiots! More on this story, and others, in today’s edition of “A Few Things You Should Know.”

Carla Rea is the morning show co-host on “The Mike and Carla Morning Show" on 96.3 KKLZ, in Las Vegas. She has been working with her partner and friend Mike O'Brian for the past 25 plus years. At KKLZ for 12 years. Carla Rea is a Gracie Award winner. She started out in talk radio, "when talk radio was still fun" Rea says. Prior to, and along with doing the morning show, Carla is also a comedian. You may have seen her on Conan O'Brien, Evening at The Improv, Showtime, or several comedy clubs across the country. Carla also worked as a light feature reporter at KSNV/NBC Las Vegas, going behind the scenes at various shows, and restaurants on the Las Vegas strip. As a content creator 96.3 KKLZ, Carla writes in a sarcastic, cheeky, unapologetic way on Las Vegas, movies, TV, celebrities, and this thing we call life.

Best 2022 Holiday Disneyland Food And Treats

Disneyland food is another level of joy for the true foodie.

When you walk through the Disneyland resort, you’re welcomed with streets adorned with colorful, twinkling, and non-stop holiday décor, and there’s a feeling of gleeful energy buzzing through the air.

The Disneyland Festival of Holidays is an amazing collection of events and themes, that honor holiday traditions from different cultures across the globe. I was able to enjoy some of the holiday happenings at the park this past weekend. And I had a ball!

The food is a whole other level during the holidays season at Disneyland, which makes it even more special. It’s safe to say that I ate my weight (and walked many extra steps) with the Disneyland’s Sip and Savor Pass, which let me sample a variety of different foods and beverages. The Sip and Savor Pass is about $56 for guests and $51 for annual passholders, according to FoodAtDisneyland.com, and it’s well worth it! Can you say “hot buttered rum?” With actual butter. Heaven on EARTH!

This year’s theme seemed to be “traditional innovation.” The Festival of Holidays celebration had many tried-and-true dishes spiced with a twist. For example, I nibbled on Curry Mac ‘n Cheese, which was rich, with an explosion of curry and spice flavor in your mouth! Divoon!!

I a couple of the delicious guava melon lassi’s. One of our favorites and it finitely helped us cool off during the hot 81 degree November day. It was like a tropical sunset swirling in your mouth. Per Disney, the drink has guava nectar, rock melon syrup, yogurt and honey. Whip cream tops off the drink and honey-flavored cereal sits on the light cream.

It’s truly an experience – as Disneyland always is!

Scroll down below to see “Carla Rea’s weekend at Disneyland” and the tasty treats that are available during this year’s Festival of Holidays!

Winter Sliderland: Brisket Slider

Brisket Slider with smoked onions and horseradish ketchup on a pretzel roll.
A Twist on Tradition: Curry Mac 'n Cheese

Curry Mac ‘n Cheese with cilantro oil and crispy garbanzos.
Making Spirits Bright: Hot Buttered Rum

Hot Buttered Rum: Rum, maple, hazelnut, Demerara sugar, butter, cinnamon, nutmeg, clove, and salted caramel.
California Churro: Gingerbread Churro

Gingerbread Churro: Churro coated in gingerbread sugar, drizzled with white chocolate sauce, and covered in red and green chocolate candy pieces
Cheers to Hot Buttered Rum!
A Twist on Tradition: Guava-Melon Lassi

Guava-Melon Lassi: Guava nectar, rock melon syrup, nonfat yogurt, and honey garnished with cinnamon whipped cream and honey-flavored cereal.
Alien Planet Pizza: Holiday Green Alien Macaron
Holiday Green Alien Macaron filled with marshmallow creme and chocolate ganache
Winter Sliderland: Holiday Ham Slider with cranberry-bacon jam and Gruyère on a salt and pepper brioche bun

Holiday Ham Slider with cranberry-bacon jam and Gruyère on a salt and pepper brioche bun.
Alien Planet Pizza: Charcuterie Pizza Slice topped with pesto cream sauce, fig marmalade, prosciutto, capocollo, Spanish chorizo, caramelized onions, cornichons, cheese blend, and arugula
Holiday Duets: Pork Belly Adobo: Garlic fried rice with braised pork belly, chicharron pieces, and green onions
Pork Belly Adobo: Garlic fried rice with braised pork belly, chicharron pieces, and green onions