How Hot Do You Like It When It Comes To A Pepper

Author Mike O'Brian

September 26th 1:21 PM

A red hot chili pepper and flakes.

There are some people that live to eat eye watering hot food. But how spicy do you like it when it comes to pepper? That’s the question The Mike & Carla Morning Show brought up this morning. The only reason, Morty thought he could handle “spicy”, but in the end, he was wrong!

Now keep in mind that Mike O’Brian and Carla Rea both try to avoid anything spicy at all. Morty is the designated person when it comes to anything hot! He can name all the spices in question and has probably tasted them all.

How Hot Is The Hottest Pepper

However yesterday, he thought he’d stop by a local joint that favored one of thee hottest peppers to give it a shot. Knowing that he was experienced in this field, something happened that even he didn’t expect.

After just taking a small bit, he knew immediately it was over! Morty thought he would take on the Caroline Reaper! Mistake, big mistake! It brought him down to his knees after one little bite!

According to Pepperhead, this is the #2 hottest peppers in the world! In the article, this pepper registers on the SHU meter at 2.69! The SHU meter is the measure of spiciness of a pepper on the Scoville Scale. That my friend is HOT!

But rest assured that Morty is not alone…there were others that called in and texted in willing to take up the challenge. However, same result. The interesting thing is that only the guys were calling in to talk of their failures!

Only one woman confessed that it was by mistake she took on a hot spice, but quickly regretted it! Hey, don’t feel bad, if Mike even gets a whiff of a hot spicy sauce, he’s eyes water just thinking about it.

Nonetheless, Morty was fine but learned a very good lesson…stick with what you know! To get the entire story, take a couple of minutes and listen to the segment!

Mike O’Brian is the Program Director and Morning Show host on 96.3 KKLZ in Las Vegas, along with Carla Rea. He has been with the Beasley Media Group for almost 23 years. Mike was named one of the “Best Program Directors In America” by Radio Ink magazine. Over the years, “The Mike & Carla Morning Show” have been presented with a number of proclamations for their work in the community and numerous awards. Having lived in Las Vegas for over 35 years, he writes articles on living in Las Vegas, sports, and odd stories happening within the state of Nevada. Mike is the host of the morning show and program director of 96.3 KKLZ/Las Vegas. He has been doing mornings in Las Vegas for the past 38 years. Over the years, he has hosted a numerous amount of community events and has been the P.A. announcer for a number of sports teams in Las Vegas. He has written on living in Las Vegas, the sports teams here, as well as odd & little-known facts about Las Vegas & Nevada.

Caution: 6 Foods You May Want to Avoid at Restaurants

As you sit at a restaurant, a diner may find themselves contemplating certain aspects of the establishment. Questions may naturally arise. How well-maintained is this place? to Are the ingredients in the dishes as fresh as they claim to be? It’s only human to wonder about the cleanliness of the establishment and the credibility of certain food items. But what foods should you avoid at restaurants?

Dining out at restaurants has become an integral part of many of our lives. They offer convenience, diverse cuisines, and enjoyable experiences. While it’s undoubtedly enjoyable, it’s important to approach restaurant dining with mindfulness and consideration.

Occasional restaurant pitfalls.

While most establishments prioritize food safety and quality, there can be occasional pitfalls. One category of concern is seafood. Seafood dishes, particularly those featuring raw or undercooked ingredients, can present risks of foodborne illnesses.

Additionally, some fried foods may be prepared using reused or overheated cooking oil, resulting in a less-than-appetizing taste and potential health risks. Fried dishes that appear excessively greasy or have a rancid smell should raise a red flag, suggesting that they may not be the best option on the menu.

More foods you should avoid at restaurants.

It may also be wise to be cautious about certain buffet offerings. While buffets offer a variety of choices, the food can remain exposed to varying temperatures for extended periods, increasing the risk of contamination. Opting for freshly prepared dishes or ordering from the menu may be a safer alternative.

Dishes with unidentifiable ingredients or unusually low prices could raise concerns about their quality or sourcing. It doesn’t hurt to ask about unfamiliar ingredients and to be wary of menu items that seem too good to be true.

By keeping an eye out for certain dishes, we can make choices that put our health first without sacrificing any enjoyment. But it’s not just on us to be careful. Restaurants need to do their part too. And keep in mind that most restaurants work hard at keeping up top-notch hygiene and food safety.

If you want to minimize your risk of food poisoning on your next dining out, check out these foods you probably should avoid at restaurants.

Tap Water
Even with filtration in place, restaurant water might not be as pristine as one would assume. A study conducted by the Proceedings of the National Academy of Sciences revealed that approximately 3-10% of water systems in North America have annually violated health standards set by the Safe Drinking Water Act, and this includes restaurants, as reported by the water filtration company, Quench. Unfortunately, it’s not uncommon to find germs and chemicals in restaurant tap water that could potentially affect the health of patrons. Common impurities detected in tap water supplies consist of microorganisms like bacteria, germs, parasites, and viruses, as well as substances like lead, chlorine, aluminum, pesticides, and others.

naumoid/ Getty Images
Raw Sprouts
If sprouts aren’t properly stored and cleaned, they can become quite risky. Unfortunately, when ordering food at a restaurant, we may not witness this process. Sprouts are commonly cultivated in warm, moist conditions, which makes them an ideal breeding ground for bacteria, according to Health Digest. Recent outbreaks of E. coli and Salmonella have been potentially linked to these greens.

Nataliya Kushnir/ Getty Images
Drink Garnishes
Bartenders often don’t have to follow the same stringent sanitary standards as the kitchen staff. As a result, the fruits used in drinks are likely to be unwashed, and they might sit out for days without refrigeration. According to Good Housekeeping, it’s worth giving a second thought to that citrus fruit you might be adding to your drink while dining out. A study revealed that 70% of these sliced fruits carry “over 25 different types of germs.” Contrary to popular belief, even alcohol doesn’t seem to do the trick in killing these germs. Good Morning America visited six restaurants and discovered that the lemons were teeming with “fecal matter” and even harbored the dreaded E. coli bacteria.

baibaz/ Getty Images
Fish
Consider giving those impromptu “All-You-Can-Eat” fish special days a second thought. The fish served on such occasions is often leftovers from a shipment received a few days prior, which means it may not be at its freshest. According to Healthline, fish not stored at the proper temperature might become contaminated with a toxin known as histamine, which is produced by bacteria in the fish. Moreover, Healthline highlights that cooking at regular temperatures does not eliminate histamine, making it a potential cause of food poisoning.

rez-art/ Getty Images
Bottled Ketchup
Whether your ketchup bottle is already on the table at a restaurant or brought to you by the server, chances are it has been handled by multiple people throughout the day or even longer. Making it a potential carrier of germs. Reader’s Digest explains that the reason these same bottles keep circulating is that the ketchup in each of them is often “married.” This means that as the volume of ketchup decreases in individual bottles, servers will combine the contents of several bottles into one. However, there is a downside to this practice: you may end up consuming ketchup of an unknown age or expiration date, leading to an unpleasant taste.

DGLimages/ Getty Images
Fresh Squeezed Juices
It might be worth reconsidering your choice, just as you skip adding garnishes to your drink. Freshly squeezed juices can be teamed with bacteria, unlike pasteurized juices. A study conducted by the MSU Extension reveals that most commercially sold juices in the United States are processed or pasteurized to eliminate harmful foodborne illness bacteria. However, when fruits are freshly squeezed into juice, there is a risk of harmful bacteria lingering in the finished product.

ValentynVolkov/ Getty Images