Local Favorite Serving Up Delicious Mexican Fare At Las Vegas Casino
One of Las Vegas’ favorite local Mexican restaurants, Lindo Michoacan, will be serving up their delicious fare at their newest location inside Palace Station Hotel Casino. They officially open their doors on Thursday, May 2, 2024, just in time for Cindo de Mayo weekend.
Lindo Michoacan Restaurant Is A Long-Time Las Vegas Favorite
When I first moved to Las Vegas over 30 years ago from the Inland Empire of Southern California, I asked many locals about their favorite Mexican restaurants. After all, Southern California certainly has plenty of them.
I quickly found out that the original Lindo Michoacan at 2655 East Desert Inn Road was certainly one of Las Vegas’ favorite Mexican restaurants. That location opened back in 1990, and since then, the owners have added many locations around the valley.
You can always enjoy their delicious sizzling fajitas, tableside prepared guacamole, and thirst-quenching margaritas at Bonita Michoacan, 3715 South Decatur Boulevard in Spring Valley.
In addition, there’s a Lindo Michoacan restaurant in Summerlin at 10082 West Flamingo Road.
If you check out the website of the original Lindo Michoacan, you’ll learn that owner Javier Barajas learned to cook in Michoacan, Mexico. That region is known for its amazing food, especially seafood.
Lindo Michoacan Opens Their Newest Location Inside Palace Station
Now, Lindo Michoacan is opening their fourth location. In fact, visitors to Las Vegas will soon learn how delicious their food is because their newest location can be found inside Palace Station Hotel Casino.
It’s opening just in time for Cinco de Mayo weekend in the location where Tacos & Tequilas used to operate. That’s according to an article by Janna Karel on Vegas.Eater.com.
New Lindo Michoacan’s Hours And Menu Specials
If you’re ready to dine there during opening weekend, you should know that operating hours will be Monday through Thursday from 11 a.m. to 10 p.m. Expect slightly extended hours on the weekend.
For instance, on Fridays, the newest Lindo Michoacan restaurant will be open from 11 a.m. to midnight. On Saturday, you can dine there between 10 a.m. and midnight. Then on Sunday, they’ll be open from 9 a.m. to 10 p.m. That information also comes from Karel’s article.
If you’d like to see the original Lindo Michoacan’s menu, click here. Many Las Vegas locals love the house specialty. That’s the lobster tail served in a Spanish-style garlic sauce.
Another favorite is the braised veal shank in an incredible burgundy wine and dark beer sauce. But no matter which dish you choose, I’m sure you’ll love it.
Now, feel free to scroll down for more content which may interest you.
Brunch? Enjoy Fine Company Restaurant In Downtown Summerlin
Mom's Banana Bread
Located under Brunch Plates is a banana bread that will make your mouth water just thinking about it. This food item is served until 2 p.m. which is an hour before restaurant close. Hostess recommended and the softness and banana flavor packs a punch in each and every bite. The plate is served with a swirly creamy butter that pairs perfectly. The cost of Mom’s Banana Bread is $10.
A banana bread that is above the rest. Sweet, warm and full of banana flavor.
Merguez Stuffed Dates
Located under Shareable Plates are well stuffed and savory dates. The dates are stuffed with lamb sausage, goat cheese, red pepper romesco and parsley pesto. The red pepper romesco was light and tangy to kick just enough kick. The rpesentation was brigh with fresh green urbs on top. The cost of Merhuez Stuffed Dates is $16.
Fine Company offers fresh and flavorful plates. The restaurant can be found in Downtown Summerlin.
Green Eggs, No Ham
Located under Eggs & Friends is a play on the Dr. Suess’ “Green Eggs and Ham.” The plate was was full in proportion and light on flavor. The dish features egg white scramble, spinach, broccoli, kale, mushroom, onion and baby greens salad. The salad was drenched in a sweet vinaigrette. The cost of Green Eggs, No Ham is $16. As we were told, this menu-item is seasonal.
Egg whites are very healthy and the greens balance the dish nicely. Healthier options are available for those looking to make a shift in their dietary plans.
Crispy Skin Norwegian Salmon
Located under Lunch plates is a hearty and healthy option. The plate features braised fennel, fingerling potatoes and curry scented buttermilk. The fish was well seasoned and the skin wasn’t mushy. The plate was bright with the pieces of ice berg and purple-red cabbage. The cost of this plate is $28.
Salmon is meant for enjoying with friends and family. Fine Company offers a crispy skinned fish you won’t want to miss.
