Love Fried Chicken? Bojangles Is Coming To Southwest Las Vegas This Year
The fast-food wars are heating up here in Las Vegas. Specifically in the fried chicken category. Besides some local spots that serve up those tender, golden, juicy morsels, we also have Popeyes, KFC, and Church’s restaurant chains here in town. Now, there’s a new player coming our way. Get ready for new Bojangles restaurants in Southern Nevada.
New Bojangles Restaurants Could Open In Las Vegas By Late 2024
Last summer, Bojangles officials announced they were planning to build 20 new restaurants in the Las Vegas valley. So, we’ve been waiting about six months to find out where the first new restaurants are going to be built. Personally, I can’t wait, even if I have to drive a few miles to get there. I don’t have fried chicken very often because I don’t want to buy new pants and belts. However, you have to enjoy your favorite foods every once in a while, right?
Finally, Bojangles representatives are announcing where they’re going to building their first restaurants here in Southern Nevada. Residents of the Enterprise area in Southwest Las Vegas are the lucky folks. According to an article by Jarah Wright on KTNV.com, the first two locations will go up at the 215 Beltway and Decatur, as well as Blue Diamond Road and Rainbow Boulevard.
Per Wright’s post, those two new Bojangles restaurants could be open as soon as late 2024 or early 2025.
Bojangles May Be New To Las Vegas, But They’ve Been Around Since 1977
I’m a relatively new customer to Bojangles fried chicken. A couple of years ago, my wife and I spent some time near a beautiful lake in North Carolina. Just wanted to get away from it all. The nearby town had a Bojangles restaurant, so we gave it a whirl. It’s delicious. I’ve only had it once, so I’m not sure if it’s my favorite yet, but it’s very good for a fast-food chain. At least, that’s my opinion.
We can’t wait to head to Southwest Las Vegas to give one of their new Las Vegas locations a try. Then we’ll know for sure if it’s our new favorite or not.
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7 Deliciously Dressed Hot Dogs From Around The USA - Have You Tried Them All?
New York City Hot Dog
Homemade hot dogs with the onion sauce on top, New York street cart food
This is the one I grew up with in Queens. It seemed like there was a Sabrett hot dog cart on every busy street corner. After a game of sandlot baseball or football, my buddies and I would stop off for a New York City hot dog with dark brown mustard and sweet onion relish. Sometimes, I would switch it up and add sauerkraut. Delicious memories!
Cincinnati Chili Dog
American Cincinnati Chili hot dog closeup served on a napkin. Also topped with chopped raw onions and mounds of shredded cheddar cheese.
Cincinnati is famous for its chili, and they love to eat it on pasta, in a bowl, or on their hot dogs. Why not? Chili dogs are popular all around the nation. However, Cincinnati-style chili has a much sweeter taste than other chilis. They add cinnamon, nutmeg, allspice, and cloves to season their chili. Good stuff! But mounds of cheddar cheese on their dogs doesn’t hurt either.
Sonoran Hot Dog
Homemade Sonoran Hot Dogs with Bacon, Mustard, Mayo, pinto beans, tomatoes, relish, and more.
This style of hot dog has its origins in Sonora, Mexico, but has migrated to Arizona in the USA. It’s a grilled bacon-wrapped hot dog that’s usually dressed with pinto beans, grilled onions and green peppers, chopped fresh tomatoes, relish, mustard, mayo, and cheese. Sometimes, green tomatillo salsa is added as well. This big boy battles the Chicago Dog for total number of condiments on one sandwich.
Seattle's Cream Cheese Hot Dog
Homemade Seattle Style Hot Dog with Cream Cheese, jalapenos, and Onions
We have visited Seattle quite a few times over the years, but I have never tried one of their street cart hot dogs. I see them everywhere, especially after hitting the night spots. I’m sure their cream-cheese laden hot dog is delicious, but I’m not sure I would have been pleased at first glance once it was served to me. I’ll have to try one next time we’re up there.
Cleveland's Polish Boy Sandwich
Homemade Cleveland Polish Boy Sandwich with cole slaw, BBQ sauce, and French Fries
Now, don’t quibble with me because this sandwich really isn’t a typical hot dog. Cleveland’s Polish Boy Sandwich can be served with a Polish kielbasa sausage, or an American style frank. It’s really the barbecue sauce and French Fries that set this puppy apart from all the rest. It’s always nice when you have a sturdy enough bun to handle what’s packed inside. I hate when overstuffed hot dogs or sandwiches fall apart in my hands. This one looks deliciously filling.
Texas Hot Dog
Texas-style hot dog served with chili con carne, jalapenos, and cheese.
Texas and chili con carne just go together. They serve Texas-style chili over corn chips, hot dogs, and just about everything else. Texans love their meaty chili as much of the folks in Cincinnati love their sweetly spiced chili. Of course, everything’s bigger in Texas, so you know it’s a foot-long hot dog, smothered with chili con carne, jalapenos to spice things up, and plenty of cheese to cool things down.
The Chicago Dog
Homemade Chicago Style Hot Dogs with Mustard Relish Onion and PIckle
The King of all hot dogs in America. The Chicago Dog. Even if you don’t like a lot of condiments on your food, this one is packed with everything but the kitchen sink. For some reason, I always end up working up a sweat when I eat one of these. Must be because of all the spicy sport peppers, and the vinegary pickle and mustard. To be an authentic Chicago Dog, it should really be a Vienna All-Beef hot dog served on a poppy-seed bun. I’d like to see Joey Chestnut eat fifty of these!
Larry Martino is the long-time afternoon drive personality on 96.3 KKLZ. The views and opinions expressed in this blog are those of Larry Martino and not necessarily those of Beasley Media Group, LLC.
