Newest Foods At Disneyland That You MUST Try

Blueberry and nerd-candy covered churros, raspberry jam cookies, cardamom cold brew and macaroons with lemon curd filling.

Did we get your attention yet?

Disneyland unveiled some of its newest kitchen concoctions, and we had the opportunity to test them out!

Food lovers across the country flock to Disneyland Resorts to try their innovative and creative cuisine, which often gives the eater more than a flavorful adventure, but an experience as well.

Eating at Disneyland can be overwhelming because there are simply too many amazing options to choose from. And this is where we step in!

We were able to have a sneak peak of the newest food items that are available at Disneyland.

And Disney is no stranger to creativity and originality when it comes to food. "Tale of the Lion King" inspired the culinary team at Disneyland to create culinary delights that were authentic to the movie's regional setting, which is in Africa. Each of the new foods' inspirations are rooted within the original flavor, spices and essence from the region.

Berbere spiced popcorn, chicken-coconut curry sweet potato and "Hakuna Matata Sweets" were just a few out of the many Lion King-inspired treats that were unveiled this past weekend.

There were also new foods that were created due to the 50th anniversary of the "Main Street Electrical Parade!"

Due to the parade being a procession of floats draped in endless strings of sparkling lights, the food had to reflect this as well.

Chefs created unique dishes such as a mine cart brownie covered in glittery sprinkles and a decadent frosting. The culinary team also created interesting churro flavors, which are a staple food within the diet of Disneyland connoisseurs. And endless biscuits -- such as a Cheshire cat, strawberry-glazed linzier cookie and a honey buttercream with lemon curd macaron -- were also reveled as part of the park's newest edition to the dessert family.

Here are some of our favorite Disneyland snacks that you MUST try on your next trip. Enjoy!

Pride Rock Punch: Gold Peak Tea, pineapple, mango, tamarind and orange juice.

Cardamom Cold Brew: Cold brew coffee, brown sugar and cardamom over ice.

Blueberry-flavored sugar-dusted churro with a blueberry cheesecake dipping sauce.

Although these items are not new, we felt this one and the next item were too amazing to not share.

Carla Rea loves going to Disneyland when she can. And of course, what better way to enjoy the park then to eat your way through it? There are so many delectable bites from churros, dole whip, wine, and more! The wide selection makes it hard to pick just five. We hope you get as hungry, reading this list,  as we did! Enjoy.

Probably one of the most iconic snacks at Disneyland! Fried dough rolled in cinnamon and sugar – the best! If you’re adventurous you can enjoy them with a dipping sauce, like warm caramel. Great on the run, or while waiting in line, and you can find them throughout the park. A great snack that doesn’t leave you feeling too full or sluggish after you’re done.

Ok, more fried dough, but this one adds awesome toppings - chocolate, ice cream, cinnamon, and sugar. It’s hard to decide what combination is best.  Sleepy Hollow in the Magic Kingdom has Funnel Cake topped with Strawberries and Whipped Cream – true doughy bliss.

Who’s not a fan of the Dole Whip?! Pineapple soft-serve frozen dessert. Get it floating on top of pineapple juice, and you have the iconic Dole Whip Float. Everyone should try one at least once.

Eat outside on the terrace - especially when you need a serious calming break, some good food, and wine! The world’s top wine-growing regions are represented, but if you’re not quite sure what wine to order, do a flight! Try the Spaghetti Aglio Olio, or the Salmon!

Dusted with powdered sugar - sometimes flavored for holidays - they’re kind of a must-eat in Disneyland. You can  pick up a bag at the Mint Julep Bar.