Two Wisconsin Kids Make Record Setting Monster Grill Cheese

Author Mike O'Brian

October 25th, 2023 12:53 PM

A normal looking grilled cheese sandwich in comparison to the massive one made in Wisconsin

When you have nothing else to do in Wisconsin, two kids ended up breaking a record by making a monster grilled cheese sandwich. This is a great story that The Mike & Carla Morning Show found very interesting on so many levels. According to the story in UPI, the two brothers, Iggy and Exodus, who have their own YouTube show, thought it might be a good way to raise funds for a local food bank. But how to do that was still up in the air.

Of course Wisconsin is known for their cheese, so with a little help, the two boys enlisted their mom. She knew a guy who could actually create a pan big enough to accommodate the record setting attempt. With 300 pounds of dough and 60 pounds of cheese…game on!

This is the biggest grilled cheese sandwich ever!

Now keep in mind that the old record was set over 20 years ago by a company in Vermont. Not to be denied, the two boys went to work. After all was said and done, the sandwich measured 10.9 feet long and 6.25 feet wide!

Of course you wonder, who’s going to down this monstrosity, but we’re sure it was delicious! However, when we started talking about a “sick” grilled cheese, one place came to mind. One listener mentioned Sickie’s Garage Burgers and Brews in Las Vegas. Describing it as two grilled cheese sandwiches acting as the bun and then sliding the hamburger patty in between!

Sounds delightful to some…but the question was, how do you eat it? We would assume very slowly and deliberately. But if you’re looking for that sort of thing, Sickie’s is your place. The M&C Morning Show has had this conversation before though. What makes an excellent grilled cheese sandwich? How you butter your slices of bread to the cheese you use and what you put in between.

Nonetheless, take a few minutes and listen to the segment from this morning and enjoy!

Mike O’Brian is the Program Director and Morning Show host on 96.3 KKLZ in Las Vegas, along with Carla Rea. He has been with the Beasley Media Group for almost 23 years. Mike was named one of the “Best Program Directors In America” by Radio Ink magazine. Over the years, “The Mike & Carla Morning Show” have been presented with a number of proclamations for their work in the community and numerous awards. Having lived in Las Vegas for over 35 years, he writes articles on living in Las Vegas, sports, and odd stories happening within the state of Nevada. Mike is the host of the morning show and program director of 96.3 KKLZ/Las Vegas. He has been doing mornings in Las Vegas for the past 38 years. Over the years, he has hosted a numerous amount of community events and has been the P.A. announcer for a number of sports teams in Las Vegas. He has written on living in Las Vegas, the sports teams here, as well as odd & little-known facts about Las Vegas & Nevada.

Beyond Pumpkin Spice: 8 Other Fall Flavors That Steal The Show

Fall seems to arrive earlier every year. Coffee shops like Starbucks now introduce their autumn-themed drinks as early as August, and stores swiftly stock their shelves with Halloween decorations.

When we think of fall flavors, pumpkin spice often comes to mind. Many of us are aware that pumpkin spice isn’t actually derived from pumpkins. A pumpkin is a squash that has a distinct taste far from the combination of cinnamon and syrup. Pumpkin spice is just a mix of cinnamon, ginger, nutmeg, allspice, and cloves.

While this spice blend lends its flavor to a wide range of products, including lattes, cereal, pretzels, donuts, gum, and more, it’s worth mentioning that not all people prefer it. In fact, there exists a Reddit thread specifically devoted to discussing the dislike of pumpkin spice-flavored items. A commenter expressed, “I’m in the hate pumpkin spice camp as well. It absolutely takes over the dairy aisle in the stores to the point of not carrying my usual products.” Another Redditor added their thoughts with, “Every season they hardcore promote pumpkin spice everything to kick off fall, and I hate it. It doesn’t even smell that good.”

Besides the popular pumpkin spice latte, there’s a wide variety of seasonal ingredients that contribute to the special taste of autumn, whether you’re preparing your own homemade treats or enjoying comforting dishes. These flavors range from the components in traditional apple pie recipes to the aromatic spices found in typical autumn soups, all representing the essence of the season’s most cherished foods. Who knows, maybe down the road, we’ll be as crazy about apples or cinnamon as we are about pumpkin spice.

If you’re looking to step away from the pumpkin spice trend or simply want to savor a wider range of fall flavors, take a peek at these other flavors that scream “autumn.”

Apples
Apples and the fall season are often linked and commonly used in Halloween activities and various desserts. When autumn rolls around, apples ripen into those sweet goodies people adore, making them the stars of the show in loads of fall recipes, from apple crumble cakes to good old apple pies. And let’s not overlook the classic favorites of apple cider and cider donuts.

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Cinnamon
Cinnamon has the perfect Fall vibe, especially when you mix it with classics like apple, sugar, or vanilla. While it enhances the taste of traditional autumn recipes, cinnamon can also stand on its own. This sweet spice is like the secret ingredient for giving your treats that homemade autumn taste. So, whether you’re spicing up your morning joe, cookie dough, or even a hearty stew, just a dash of cinnamon will cozy up your recipe game.

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Caramel
Caramel is a go-to sweet treat when the weather gets cooler. You can just drizzle it over almost anything baked, whether it’s warm apple crisp or a big scoop of ice cream. And if you’re feeling fancy, a pinch of sea salt can take it up a notch. It’s a perfect match for Fall classics like apples, ice cream, or brownies.

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Maple
Incorporating a touch of maple can infuse your dish with an ideal blend of sweetness and earthiness. This delightful maple essence works wonders in desserts such as maple buttercream frosting, maple cookies, and even pumpkin pie. It also shines in savory dishes like maple bacon, maple-glazed salmon, and chipotle maple chicken wings.

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Almond
Almonds are another fall favorite. They add a cozy, nutty taste to both sweet and savory dishes, like almond cake with chai or salads with autumn fruits and veggies. They make everything from pumpkin pies to roasted Brussels sprouts even more delicious. So, this Fall, remember that almonds are one the flavors of the season.

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Pecan
Pecans are a prized autumn nut, celebrated for their sweet, buttery flavor and satisfying crunch. Pecan pies, pecan bars, and candied pecans are just a few examples of how these nuts are featured in Fall desserts. Their distinct taste and texture make them a must-have during holiday gatherings.

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Sweet Potato
Sweet potatoes are a beloved Fall ingredient, known for their earthy sweetness and versatility. They take center stage in classic dishes like sweet potato casserole and sweet potato fries. Packed with nutrients, they offer comfort and wholesomeness in every bite, making them a staple of Fall meals.

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Cranberry
Known for their tartness and vibrant red color, cranberries bring a zesty kick to Fall meals. Whether in the form of cranberry sauce at Thanksgiving or dried cranberries in salads, they add a burst of flavor that balances the richness of other fall dishes. Cranberries are a nod to the season’s crispness and festivity.

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