Nevada’s New Favorite Cocktails Push Cosmopolitan From #1 Spot

Nevada's favorite cocktails are refreshing drinks that can cool you off during the brutal Vegas heat.

For years, the Cosmopolitan reigned supreme as Nevada's favorite cocktail. But a recent study by  Coffeeness revealed the most popular cocktail in every state. In Nevada, three cocktails are tied as the state's favorites: Aperol Spritz, Old Fashioned and Mimosas.

Considering that Aperol Spritz and Mimosas are "brunch" cocktails, it makes sense why these two cocktails made the list. Brunch parties are the "hottest" thing in Vegas right now -- aside from the weather.

Old Fashioned cocktails are also the epitome of a perfect drink to sip on while hitting the tables. Vegas does not mess around with its Old Fashioned. This is a classic and timeless cocktail that can be enjoyed year-round.

Aperol is a famous botanical liquor. According to the liquor company's website, "Aperol is an aperitivo liquid distinctive in colour and taste, with a uniqueness defined by its bright, vibrant and lively orange hue and perfectly bittersweet essence."

If you've traveled to Spain and Italy in particular, Aperol Spritzs are advertised everywhere. And it looks like Nevada is indulging in these delicious cocktails as well.

A classic recipe for an Aperol Spritz three parts prosecco, one part Aperol, a splash of soda water and an orange slice.

Some great places in Las Vegas for an Aperol Spritz include: Eatly inside of Park MGM, Kassi Beach House inside of Virgin Hotels Las Vegas (they have Aperol Spritz on draft) and North Italia in Summerlin.

When you think of brunch, you can envision mimosas. This classic cocktail is usually made with one part fruit juice and one part champagne. It's possibly one of the easiest cocktails to make, and you can customize it to your liking.

Some of our favorite local-loved places for bottomless mimosas include the famous Mimosas Gourmet, Downtown Terrace in Container Park and Borracha Mexican Cantina in Henderson.

The Old Fashioned cocktail is historical and has survived decades of innovation. Yet, this cocktail recipe remains relatively the same, a homage to the perfection of this cocktail.

According to The New York Times, a classic recipe for Old Fashioned cocktails is two ounces of bourbon or rye whiskey, two dashes of Angostura bitters, simple syrup (or a sugar cube to be very traditional) and an orange twist.

If you're looking for a delicious Old Fashioned then head on down to the Mob Museum's Speakeasy for a delicious Old Fashioned cocktail. The Laundry Room on Fremont Street also has great Old Fashioned cocktails. The Vesper Bar inside of the Cosmopolitan Las Vegas also offers a killer selection of whiskey, bourbon and more.

With Memorial Day behind us and the Fourth of July and Labor Day on the horizon, cookout season is officially in full swing. I can practically smell the sizzling burgers and hear the clinking of ice in cold drinks as friends and family gather to celebrate summer. There's nothing quite like the joy of a backyard BBQ, where blaring music mixes with laughter, and the smell of grilled goodness fills the air. Whether it's an impromptu get-together with neighbors or a well-planned party at a friend's or relative's house, these cookouts are a big part of summer fun.

But let's be honest, showing up to a cookout is more than just bringing a dish to share. Proper etiquette can make all the difference in getting that coveted return invite to your friend of a friend’s cookout or even to your boss’s “bougie” beach house. I always make sure to greet the host with a big smile and a helping hand. Unless I am the host, which happens quite often at my house.

It’s always good to offer a helping hand, like offering to run the grill or keep an eye on the cooler. And, of course, remembering to say thank you as the night winds down is a must. With these little gestures, you’re not just another guest, you're someone the host will want to invite back.

We should all know the basics, right? When it comes to summer cookouts, there are a few golden rules. For example, always RSVP, thank the host, offer to help where needed. If you're the host, you want to make sure you cleverly stash away some extra food to ensure it lasts beyond the first wave of guests. You wouldn't want the best dishes to disappear before the party truly gets going.

First things first, responding to an invite is a must. Whether it’s a text, email, or an old-school mailed invite, a prompt RSVP shows respect for the host. It helps them plan efficiently and ensures everyone is accounted for. Even if you're unsure about attending, it's better to respond with a polite decline than to leave the host in suspense. As someone who is always hosting something, I’m never offended when some declines or even says “maybe” to an event. At least they said something.

RELATED: Mastering Potluck Etiquette with These 5 Tips

Now, let’s talk about contributions. When you're heading to a cookout, it's a nice touch to bring something along. A dish, a thoughtful gift for the host, or even something simple like soda, napkins, paper plates, or plastic cutlery can make a big difference. Think about the host's preferences, any dietary restrictions, or the theme of the gathering when deciding what to bring. If in doubt, don't hesitate to ask the host for suggestions.

Upon arrival, make your way to the host to thank them for the invitation. A warm compliment on the setup or (hopefully) wonderful smell from the grill will make them feel appreciated and set a positive tone for the event.

Throughout the cookout, offer your assistance. Whether it’s setting the table, arranging seating, or helping with food prep, your involvement shows you’re genuinely invested in the event’s success.

And here’s a pro tip for you if you're hosting: never put out all the food at once. If you lay out every pan of mac and cheese immediately, it'll be gone with the first round of guests. Instead, put out one pan of each dish at a time, keeping the rest indoors and warm or refrigerated as needed. This way, guests will naturally pace themselves. When it’s time for round two and the inevitable scramble for to-go plates,  you can swoop in with fresh, delicious reinforcements.

You just got your first charcoal grill and want to impress at the holiday cookout. But grilling is an art, so get some practice before inviting everyone over. When planning your menu, be realistic about your skills, time, and space. There's nothing worse than having guests waiting while you search for how to cook ribs. Prepare slow-cooked items like pulled pork and chicken ahead of time and keep them warm. And a bit of advice, quick-grill items like hot dogs can be cooked when the rest of the food is ready and served immediately.

A company potluck is perfect for testing out that new keto-friendly recipe. But for the summer cookout, stick with tried-and-true dishes. Everyone loves that familiar potato salad recipe. Experimenting is great, but maybe test new dishes on a different audience first. Trust me, your guests would rather not endure the awkwardness of a hard chew or the stealthy paper plate roll-up straight to the trash.

Ever heard whispers about that one person who never brings anything to the cookout? Don’t be that person. Just like you would for any other party, bring a small token of appreciation for the host. It’s polite and makes the whole event more enjoyable for everyone. From experience, dessert or something small like cheese and crackers is always a safe bet. If you want to stay away from food, try something like napkins, paper plates, or a game for everyone to enjoy.

Food poisoning is no joke. Avoid cross-contamination, undercooked meat, and spoiled food. Keep raw meat and poultry separate from everything else, use separate utensils and cutting boards, and wash everything thoroughly. Use clean ice for drinks, not the ice from the cooler. And always use an instant-read thermometer to check if meat or fish is cooked properly. Follow USDA guidelines for safe temperatures. And remember, keep hot dishes hot and cold dishes cold. Don’t leave food out for more than two hours, or one hour if it’s a scorching day.

If you have pets, this advice is especially important. Some guests might already be wondering about your kitchen's cleanliness or have seen that Instagram photo of your cat in the fridge. Make sure your cooking space is squeaky clean before whipping up something for the cookout. We're all rooting for you! Say no to pet hair or licked spoons in the kitchen.

The older generation may not appreciate explicit lyrics, and the younger crowd might not enjoy an all-'80s playlist. Read the room, mix up the music, and set the right atmosphere. When in doubt, put on a neutral radio station to avoid taking full responsibility for the playlist. And remember to keep it subtle and in the background. Unless you're throwing a kickback sort of function.

Avoid diving into touchy subjects like politics, religion, family drama, or bringing up your friend's ex- who cheated. All of this and then some, with it being an election year. Stick to enjoyable, inclusive discussions that keep the atmosphere positive and relaxed. Cookouts are meant to be a time for everyone to unwind and have a good time together. No need for heated debates over the grill. Unless, you want to make things uncomfortable for the summer cookout attendees.