Las Vegas culinary menu has some of the best meats for the richest carnivorous cravings. From fine dining restaurants, established food trucks and local hole-in-the-walls, there are plenty of options to serve your hunger.

The entertainment capital of the world serves some of the freshest and finest slices of meat from sea to sea. Weather you eat your meat boiled, deep fat fried, or oven roasted the cooking styles are endless.

Moist heat or dry heat are the two most common cooking methods which define your style of meat consumption. Vegas is anything but short on meat and the best restaurant chosen by serves every plate up to perfection.

Gordon Ramsay Steak, is known for their “famous dishes and fine ambiance.” This posh steakhouse opened in Las Vegas in 2012, and has grown a fanbase of locals and tourists alike. The restaurant offers a bar, lounge and a two-story dining area.

If you’re looking to serve a party over 14, they offer a chef’s table and/or a private dining room. Two of their signature plates offer a 32 ounce royal-long bone chop, Beef Wellington or a triple seared Japanese A5 Kobe. What does A5 mean exactly?

Here is a short lesson on the Japanese rating system which categorizes beefs in an alphanumerical system. Beefs are grouped with a letter and a number to differentiate the type and quality of meat. The letter defines the quantity of useable meat from an animal where the number represents the colors, quality and distribution of the meat. Always remember that the number 5 is considered excellent where the number 3 is considered average.

The fine dining establishment also offers French-influenced sides and desserts. Their drink menu is expansive with red, white dessert wines, champagne, merlots, sauvignon blanc and more. A popular cocktail called HK Antioxidant cocktail features veev, acai liqueur, lemon and blueberries.

The smart-casual restaurant is located inside Paris Las Vegas Hotel & Casino, found between Le Salon des Tables and Champion Slots. They are open for dine in, take out and delivery and are open seven days a week for all of your meat desires.