What Men Are Cooking On National Men Cook Dinner Day
It’s only one day a year, but what are men cooking on National Men Cook Dinner Day today! On The Mike & Carla Morning Show that’s what we wanted to know. And you might be surprised how prepared the guys were!
Now Reddit threw out the question and it was funny that most of the responses had to do with meat or chicken. Pasta was also mentioned as well. All easy things guys can prepare for dinner.
What Men Are Cooking For Dinner Tonight
Mike O’Brian didn’t say if he was going to prepare dinner tonight, but he did have a few dishes he could go to. One is baked chicken, another was a pasta dish with pork sausage. Mike also said that he can lay down a nice bone end ribeye off the grill!
However, as we mentioned above, you might be surprised how prepared some of the guys were that were tuning in this morning. Some even getting a little fancy for the special night.
One guy called in saying that Mexican food was his go to dish. Being trained to cook by his nanny who was Mexican, he says that he has perfected it all from enchiladas to dips and chips.
He even went on to say that there is a secret to his cooking! He mentioned that when cooking Mexican food, don’t be so quick to serve…prepare it slowly!
Another one said that “Sticky Chicken” was his forte! He loved making it and his wife loved eating it. He also mentioned a couple of Mexican dishes on his menu. as well.
Others mentioned pasta as a good go to…and even Carla Rea said that serving pasta just right can even be romantic! Okay, more points for the guys right?
Nonetheless, if you get to this too late, file this and save it for next year. Take a couple of minutes and listen to the segment from this morning…and enjoy!
5 Tips For Cooking The Best Tamales
5) Filling Flavor Is Everything
The filling is the heart of the tamale. Don’t settle for bland! Pre-cook your meat (chicken, pork, or your vegetarian options like lentils or black beans) and infuse it with bold spices. Fresh herbs like cilantro and oregano add vibrancy. Also, don’t forget the magic of a good broth.
4) The Secret To Perfect Masa
The masa (dough) should be soft yet spreadable. Here’s a secret known among the best tamale makers… Use the “masa float test.” Simply drop a small ball of masa dough into a glass of water. If it floats, you’re golden! If it sinks, add a touch more fat (lard or vegetable shortening) and knead it in until it reaches buoyant perfection.
3) Perfect Those Corn Husks
Once you start working with the corn husks, you’ll realize they need some TLC. As previously mentioned, soak them in warm water for at least 30 minutes, or until they are pliable and won’t tear when folded. When you come across the most stubborn of husks, revive them by simmering them in water on the stove for a few minutes. A happy husk will gift you the happiest of tamales.
2) Wrapping Wizardry
Mastering the art of the tamale fold can take practice, but here’s a helpful starting point. Spread your masa onto the smooth side of a softened husk, leaving room at the top for folding. Fold the sides inwards, then bring the bottom end up to meet the top. The key to perfection in this step? Secure it with a piece of string or a thin strip of husk. You’ll thank us later.
1) Steaming Secrets
Steaming is the gentle art of cooking tamales. As previously mentioned, use a steamer basket placed over a pot of simmering water. The key here is to avoid letting the water level dip below the steamer basket. A clever trick? Place a coin in the bottom of the pot. When the water evaporates enough for the coin to start clinking, it’s time to add more water.
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