Las Vegas Restaurant Has Been One Of The Hardest To Get Into In 2024
Whether its via an app, directly through the restaurant’s website, or the old-fashioned way of picking up the phone, having a reservation seems to be an essential part of eating at your favorite restaurant these days. TimeOut recently detailed the establishments across the country that have been the hardest to get into so far this year, and a Las Vegas restaurant is among them.
Stressing the demand of some these high-end city spots, TimeOut says, “Some of the toughest reservations in America are just simply impossible to get—unless you’ve been headlining at Madison Square Garden.”
Furthermore, many of them won’t take walk-ins or stand-by guests; they have actually become that exclusive. In context, although this may be frustrating for dine-out enthusiasts, if you think back to what we saw in the restaurant industry during the not-so-long-ago pandemic times, this is good news.
People want to be out. In fact, the pandemic inspired many new restaurants and entrepreneurs as people discovered some unique cooking skills they never knew they had. Furthermore, gathering around a table with friends and family and having a nice hour where you sip a drink, share an appetizer, and then devour a plate of exquisite cuisine is invaluable.
So, mixed among the fine-dining fancy spots in other major cities like New York, Los Angeles, and Miami was this Las Vegas spot.
é by José Andrés Is The Las Vegas Restaurant That’s Hardest To Get Into
According to TimeOut, é by José Andrés ranks as the 17th hardest restaurant to get into so far in 2024. It is located at Boulevard Tower, at 3708 Las Vegas Blvd S on Level 3.
“Tucked away in a small private room adjacent to Jaleo’s bustling bar and paella grill, é by José Andrés offers a clever and creative tasting menu of Spanish avant-garde dishes,” they say.
Although their menu is not listed on their website, you can get a glimpse of their decadent dishes via their Instagram. For example, how does Kobe beef cheeks, potato ñoquis, morel mushrooms, with Spanish black truffles sound?
TimeOut explains the booking process saying, “The eight-seat bar books one month out by first-come, first-served email reservation only.”
é by José Andrés is closed on Sunday and Monday. The other five days, the doors open at 5:30 PM. You can explore making an email reservation. Typically, you need to book your seat a few months out.