Woman Runs Marathon In Taco Bell Eating Chicken Cantina And Drinking Mountain Dew
Taco Bell, and doing something stupid – whatever it may be – all a recipe for success in the world of social media.
Social Influencer Runs Marathon Inside Taco Bell
A social influencer ( I guess) who goes by the name, ugh_madison, does stunts for social media. She set out to become the first person to complete a full marathon – 26.2 miles – inside a Taco Bell. Yes, I said INSIDE a Taco Bell.
I don’t call myself a runner, but I do run. However, I hate running on a treadmill. Probably just me, but I hate it! Well ugh_madison did her “marathon” on a treadmill. She did it in about 10 hours. But, hey – she did it!
I’m pretty sure the people working at Taco Bell FEEL like they walk a marathon everyday, just because of the some of the rude, and nutty people who come through. Their employees – and any other fast food employee – should all get medals.
Here’s How You Run A Marathon In Taco Bell
Ugh_madison actually completed the first Taco Bell marathon. She walked it, and it is now documented. Here’s how she did it. And I hope her parents didn’t pay a lot for college.
She got there at 11:00 A.M, filled her cup with jet fuel – ok, Mountain Dew Baja Blast . She ate Cantina Chicken Bowls and Nacho Fries while she did it. Don’t know if she took any breaks – bathroom or otherwise – but I’m quite certain anyone might have to, after eating and drinking that.
It took 10 hours and three minutes, and about 58,000 steps. But she finished her 26 miler that night at 9:00 P.M. Some friends, employees, and even customers were there to congratulate her.
Now, I don’t know where this amazing feat may take her next. But she now has the satisfaction of knowing that she completed a full (treadmill) marathon. At Taco Bell. Live Mas!
Mexican Restaurant In Las Vegas Has 'Best Chef' In Southwest: See Mouthwatering Food
Tasty Shrimp Ceviche
If you love shrimp cocktail, you will adore Milpa’s shrimp ceviche. This dish takes poached shrimp and tosses it with lime juice and baja salsa. Fresh chunks of avocado, tomatoes, onions, cucumber and cilantro are then mixed with the marinated shrimp. It’s the perfect dish to cool you off during a hot Vegas day.
If you love shrimp cocktail, you will adore Milpa’s shrimp ceviche. This dish takes poached shrimp and tosses it with lime juice and baja salsa. Fresh chunks of avocado, tomatoes, onions, cucumber and cilantro are then mixed with the marinated shrimp. It’s the perfect dish to cool you off during a hot Vegas day. There are different kinds of ceviche, but Milpa uses shrimp as the main protein for its ceviche.
The tangy salsa perfectly pairs with the soft shrimp, and the buttery nature of the avocado also partners with the crunchiness of the tortilla. Every component of the dish dances with each other in a harmonious partnership, creating a perfect blend of flavors and texture.
The Roasted Bowl
Milpa offers healthy bowls that include protein, rice and vegetables.
The Roasted Bowl from Milpa is the perfect mixture of healthy, flavorful and simple ingredients that come together to create something delicious. This bowl is made with roasted squash, golden beets, kale, onion and avocado. There’s also brussels sprouts, shimeji mushrooms served with warm brown rice.
The bowl is served with a side of chipotle lemon dressing that adds a kick of flavor to this beautiful bowl. It’s the perfect lunch during work, and it won’t leave you feeling heavy or lethargic after eating. If you’re looking for a healthy option for lunch and dinner then the Roasted Bowl is your best friend. Hearty, delicious and nutritious. It’s truly the perfect meal.
A Dulce de Leche Latte and a Guava Agua Fresca
Two refreshing drinks for a mid-day pick-me-up!
On the left is a Dulce de Leche latte. This is a latte made with milk and a sweetened caramelized milk syrup. It’s sweet and creamy from the caramelized milk syrup, which adds that dulce de leche flavor.
Dulce de Leche is a popular caramel sauce that’s thick and rich, it’s basically a caramel sauce that’s used in a plethora of sweets across Latin America and Europe. Next to the latte is a guava fresca. This is an infused guava drink with a water base. It’s tangy, slightly acidic and sweet. This would pair perfectly with a shot of tequila. But, it’s perfectly refreshing to drink this guava fresca by itself. It’s a great drink to go with any of the meals at Milpa.
Arbol Potatoes
Crispy roasted potatoes tossed in arbol salsa.
These Arbol potatoes are the perfect side dish to any of the fresh entrees at Milpa. They’re perfectly seasoned, crispy on the outside and tender on the inside. They have a perfect satisfying crunch that explodes with flavor. Delicious, comforting and warm, the Arbol potatoes are a must-try item on the menu.
Everyone’s arbol salsa recipe is different. But the main star of the salsa is the “chile de árbol” also translated to arbol peppers. These peppers have different layers of flavor that are earthy and nutty. According to Vera Mexicana, an online Mexican goods retailer, “Árbol chilies are widely used for their sharp acidic heat rounded out by natural almost nutty side notes. . . The drying process really enhances the secondary flavors, adding a complexity not often found in spicy chilies.”
This beautiful arbol-infused flavor on top of the potatoes create a harmonious dish that just makes you happy.
Guava Horchata
The refreshing guava juice sits on top of the milky horchata drink,
The guava horchata is another drink you can order at Milpa. Horchata, a Mexican rice and milk drink, is poured into an icy glass. The guava juice is then added on top of the milky horchata.
Horchata usually has a creamy, cinnamon-like flavor that’s sweet and milky. It pairs perfectly with the sour guava juice because the combination of sweet and sour work well together. This would be another refreshing drink to enjoy during a scorching-hot summer day.
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