Am I A Bad Mom For Serving Pizza…Again

Everyone seems to be going through a tough time  right now. But one little girl wanted her mom to know that she wasn't a bad mom for serving pizza...again! A mom who had clearly worked all day that seemed to think this would be the easiest way to go.

The Mike & Carla Morning Show aired a clip of a cute little girl telling her mom that she wasn't a "bad" mom for getting them Pizza Hut. In fact, the little girl insisted on having the mom say after her, "I'm not a bad mom!"

Very heart felt and innocent. But The M&C Morning Show wanted to know what you remember as a kid eating when mom didn't fix dinner. Although Mike O'Brian remembers that pizza was more like a treat. So did Carla Rea for that matter...in fact, Carla's grandma used to make her own pizza for dinner!

Clearly we struck a chord because the phone and text lines started to blow up. One lady remembered trying to make homemade mac and cheese. More like mac and cheese soup, but when she got her first taste of Kraft Mac & Cheese, it was like heaven!

Another listener mentioned a special type of sandwich mom made. Something to do with mayonnaise and mustard...it wasn't great, but what did we know right? We were kids!

However, we did ask the woman if she has had the sandwich since....uh NO! Didn't think so. Mike even relived one of his first years in Las Vegas using gift letters from Churches' Chicken to survive.

It's all in the one segment from this morning...if you care to listen, please do. And if you feel like sharing your story, feel free to call us anytime on the morning show at 702-739-9686. It was quite the flashback this morning, so enjoy!

https://963kklz.com/uploads/2024/03/THOSE-CHEAP-DINNERS.mp3

Potlucks, which involve people bringing their preferred dishes to share at a gathering, have become a common practice, whether hosted in someone's home or at the office. Dishes range from sweet treats to savory options, with each person contributing their favorites that sometimes wow the crowd but sometimes miss the mark.

Opinions about potlucks tend to differ. Some find them enjoyable, while others may not share the same enthusiasm. People have different approaches when they are in the kitchen. Confidence in the cleanliness of a friend or relative's kitchen and their hygiene practices can contribute to a more comfortable potluck experience.

However, a different dynamic arises when dealing with work luncheons or potlucks involving less familiar faces. Unpleasant memories may surface, such as the cringe-worthy video of a woman using the same spoon to feed her dog and stir her dish before serving it to someone. Such instances highlight the potential challenges of potluck gatherings.

While potlucks offer the promise of enjoyable times, they also present the possibility of mishaps. The diversity of dishes introduces an element of unpredictability, with certain options consistently being avoided, ranging from overcooked lasagna to underdone meat. No one wants to be responsible for ruining a potluck.

Achieving success in a potluck requires careful coordination of various elements. Regardless of if it’s a last-minute event, organizational skills are key. Implementing a sign-up sheet or getting insight into attendees' contributions ensures a structured approach, while still allowing for creativity. Categories such as appetizers, main dishes, side dishes, salads, desserts, and beverages can be added to inspire creativity and guarantee a well-rounded spread, avoiding the awkwardness of a lopsided menu.

Despite not being able to control every aspect, there are several ways to navigate potential potluck fails. To guide you through the potluck experience, we've compiled a list of potluck etiquette that aims to create a smooth and enjoyable gathering. Check a few below.

If you commit to bringing something to the potluck, stick to your word! If you've signed up to whip up a red velvet cake, don't surprise everyone with cookies or a dip. Deviating from your agreed-upon dish can create a gap in the spread, so be consistent.

Consider others' food sensitivities. While it's impossible to know everyone's allergies, you can be considerate by creating a sign with the list of ingredients for your dish. This way, those with sensitivities can make informed choices. For example, if your chili is a meaty, spicy masterpiece, give a heads-up to the attendees.

Communicate your allergies or sensitivities to the host. If you have significant food sensitivities or allergies and are invited to a potluck, inform the host. Alternatively, bring your own dish. It ensures you have a safe option to enjoy at the event.

Don't skimp on contributions. If you've chosen to bring soda, make sure you bring enough of a recognizable brand for everyone. It's not cool to bring a small quantity of generic soda and then feast on other items, leaving little for everyone else.

When you bring a dish to someone's event, whether it's an acquaintance's dinner party or a friend's potluck, consider it a gift without expecting to get the leftovers back. Once the dish is given to the host or placed for serving, it's no longer yours, including unopened items. If the host insists you take leftovers, then go ahead and enjoy them.

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