Would You Eat At Restaurant That Charges A $50 Bad Parent Fee?
I’m sure you’ve been annoyed by misbehaving children at a nearby table while dining out. Likewise, many parents have lived through the embarrassment of having your kids get rowdy at a restaurant. With that in mind, a restaurant owner is now charging a $50-dollar bad parent fee. Is this fair? Would you pay it?
Bad Parent Fee: Who Decides If Your Children Are Rowdy?
If you’re ever in Georgia, dining out with your kids may get expensive. According to an article by Atlanta News First Staff and Emily Van de Riet on Fox5Vegas.com, you may want to avoid Toccoa Riverside Restaurant. Per the article, here’s how the menu reads: “Adult surcharge: For adults unable to parent $$$.”
As you can see the surcharge warning is pretty vague. What does “$$$” mean? I guess it means it’s at the restaurant owner’s discretion. Evidently, some parents are going to be angry about this discretionary surcharge. Who’s to say your children are rowdy? Which behaviors do the wait staff or owner consider out of line?
Not only does this restaurant owner add a bad parent fee to some diners’ checks, but the menu also reads that there’s an 18% gratuity if you ask for separate checks. Moreover, Toccoa Riverside Restaurant also adds a $3 dollar charge if you share a plate. This restaurant owner is starting to sound like the infamous “Soup Nazi” from Seinfeld. I can just picture this guy spying on you to see if you give your partner a little taste of your dish.
Do You Think This Is A Good Solution To Misbehaving Children?
My father was a restaurant co-owner and manager in New York City, so my three sisters and I often dined out with my folks. I’m not saying that we were always well-behaved, but I know that I’d get a little slap on the back of my head if I did get out of line. At the very least, some stern looks and verbal warnings from both parents.
Obviously, parenting has changed quite a bit since I was a child. Although this may be true, I know as an adult it can be annoying to be near rowdy kids while dining out. Of course, I always hope the parents will calm them down, but I certainly don’t think they should receive a surcharge on the check. What’s next? Paying a surcharge because the chef doesn’t want to cook your steak well done? Or maybe an extra fee on your bill because you sent your chicken back because it was pink inside?
On the other hand, I’m sure many adults who enjoy dining out wouldn’t mind the restaurant staff getting involved. After all, everyone wants a nice dining atmosphere when paying hard-earned money to enjoy a night out.
Caution: 6 Foods You May Want to Avoid at Restaurants
Tap Water
Even with filtration in place, restaurant water might not be as pristine as one would assume. A study conducted by the Proceedings of the National Academy of Sciences revealed that approximately 3-10% of water systems in North America have annually violated health standards set by the Safe Drinking Water Act, and this includes restaurants, as reported by the water filtration company, Quench. Unfortunately, it’s not uncommon to find germs and chemicals in restaurant tap water that could potentially affect the health of patrons. Common impurities detected in tap water supplies consist of microorganisms like bacteria, germs, parasites, and viruses, as well as substances like lead, chlorine, aluminum, pesticides, and others.
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Raw Sprouts
If sprouts aren’t properly stored and cleaned, they can become quite risky. Unfortunately, when ordering food at a restaurant, we may not witness this process. Sprouts are commonly cultivated in warm, moist conditions, which makes them an ideal breeding ground for bacteria, according to Health Digest. Recent outbreaks of E. coli and Salmonella have been potentially linked to these greens.
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Drink Garnishes
Bartenders often don’t have to follow the same stringent sanitary standards as the kitchen staff. As a result, the fruits used in drinks are likely to be unwashed, and they might sit out for days without refrigeration. According to Good Housekeeping, it’s worth giving a second thought to that citrus fruit you might be adding to your drink while dining out. A study revealed that 70% of these sliced fruits carry “over 25 different types of germs.” Contrary to popular belief, even alcohol doesn’t seem to do the trick in killing these germs. Good Morning America visited six restaurants and discovered that the lemons were teeming with “fecal matter” and even harbored the dreaded E. coli bacteria.
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Fish
Consider giving those impromptu “All-You-Can-Eat” fish special days a second thought. The fish served on such occasions is often leftovers from a shipment received a few days prior, which means it may not be at its freshest. According to Healthline, fish not stored at the proper temperature might become contaminated with a toxin known as histamine, which is produced by bacteria in the fish. Moreover, Healthline highlights that cooking at regular temperatures does not eliminate histamine, making it a potential cause of food poisoning.
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Bottled Ketchup
Whether your ketchup bottle is already on the table at a restaurant or brought to you by the server, chances are it has been handled by multiple people throughout the day or even longer. Making it a potential carrier of germs. Reader’s Digest explains that the reason these same bottles keep circulating is that the ketchup in each of them is often “married.” This means that as the volume of ketchup decreases in individual bottles, servers will combine the contents of several bottles into one. However, there is a downside to this practice: you may end up consuming ketchup of an unknown age or expiration date, leading to an unpleasant taste.
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Fresh Squeezed Juices
It might be worth reconsidering your choice, just as you skip adding garnishes to your drink. Freshly squeezed juices can be teamed with bacteria, unlike pasteurized juices. A study conducted by the MSU Extension reveals that most commercially sold juices in the United States are processed or pasteurized to eliminate harmful foodborne illness bacteria. However, when fruits are freshly squeezed into juice, there is a risk of harmful bacteria lingering in the finished product.
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Larry Martino is the long-time afternoon drive personality on 96.3 KKLZ. The views and opinions expressed in this blog are those of Larry Martino and not necessarily those of Beasley Media Group, LLC.
