Las Vegas Passengers Pass Out On Plane In 111 Degree Heat

It's so hot.

Target employees are now allowed to wear shorts, the ocean in Florida is being compared to a hot tub, and several passengers got stuck on a hot plane in Las Vegas and soiled themselves.

Several airline passengers in Las Vegas waiting to takeoff got very ill in stifling triple-digit heat while taxiing behind more than a dozen other flights at Harry Reid International Airport in Las Vegas on Monday, according to Fox News field producer Krista Garvin, who was actually aboard the flight.

Passengers on a Delta Air Lines flight to Atlanta were waiting in 111-degree heat with no air conditioning when the pilot announced the plane had to return to the gate due to multiple emergencies.

The situation worsened, and flight attendants were seen running up and down the aisles with oxygen tanks. Multiple passengers passed out and some had soiled themselves.

Babies screamed as passengers were told to remain seated while they waited for paramedics to board the plane. Garvin said at least five people were seen being wheeled off the plane.

The pilot instructed passengers to "hit your call button if you’re having a medical emergency." Passengers were then given a choice to leave the plane, but were told that if they did, it could take days to get another flight to Atlanta.

After a total of four hours on the hot plane, stretchers were wheeled onto the plane and passengers were asked to disembark back into the airport. Passengers were later told that flight attendants had also fallen ill and the flight might not be able to take off. One flight attendant was wheeled out on a stretcher with an oxygen mask on.

The flight was moved to 7 a.m. Tuesday. However, passengers awoke to find the flight had been canceled again.

A representative for Harry Reid International Airport said Tuesday that they were unaware of the incident.

Delta Air Lines said in a statement that it was investigating the cause of the situation: "We apologize for the experience our customers had on flight 555 from Las Vegas to Atlanta on July 17, which ultimately resulted in a flight cancellation, Delta teams are looking into the circumstances that led to uncomfortable temperatures inside the cabin and we appreciate the efforts of our people and first responders at Harry Reid International."

Customers  received apologies directly, as well as compensation.

Tipping has gotten out of control - even in Las Vegas, which is considered a tipping city.

If you feel like you’re being asked to tip just about everywhere you go these days, you are not alone. In addition to those traditional establishments and businesses — restaurants, barber shops, Uber and Lyft — customers are being prompted to tip everywhere, from convenience store counters to self-checkout kiosks at airports. And it's gotten out of hand.

Las Vegas is the land of tipping. Servers, bartenders dealers, valet, bell desk, concierge - it's non-stop!

Etiquette experts Like Thomas Farley — who is known as Mister Manners — are calling it “tipflation.” Farley says that people are really feeling imposed upon. We’re  through very inflationary times. Everything is very expensive. And on top of that, you’re being asked every time you turn around, ‘How much would you like to tip?’

So put your wallet away, and take notice of these five people and scenarios that don’t require a tip.

As a blanket rule, you don’t need to tip anyone who earns a salary or performs a trade. That means you don’t have to tip doctors, lawyers, teachers, plumbers or cable techs. Not only would it not be expected, it would be highly unorthodox and very awkward.  Plus, in certain situations, it could be seen as attempting to get some sort of favor or that it might be some sort of a bribe.

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As a rule, anyone working at a counter is earning a wage, while those delivering food, either to your table or to your home, rely on tips as a major part of their income. Tipping people who work behind a counter, such as a barista or a cashier, is not a requirement as far as etiquette experts are concerned — even if that tablet suggests otherwise.  But when they turn that device around, it’s this glaring thing, and people feel shamed into tipping,  That’s not to say a tip for a counter worker is out of the question, and isn't a nice gesture.  If you frequent the place regularly, and they have your order memorized, then go for it!

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If you go to an event with an open bar, the bar staff may or may not put out a tip jar. But s a rule of thumb,  the host of that event has likely already taken care of the tip. It would be included in what they’ve had to pay for the venue or bartending service. This means you’re not obligated to tip, too. It is, of course, appreciated  and may help get you better service throughout the night.  Now, if they give you a heavier pour., a buck or two isn’t much to ask.

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You don’t have to tip twice for the same service. Like the your nail girl, who you tipped, but had to pay at the counter, and were prompted to tip again. Sorry, but that's just the business trying to get more money out of you! The situation is a little trickier in cities that have implemented minimum wage requirements for tipped workers, such as restaurant servers. Some restaurants in these cities will apply a 20% service charge to your bill before giving you with the option to tip. In those situations, it's ok to discreetly ask your server where the fee is going. If it goes to the servers, bussers and so forth, you don't have to tip again. If the money goes to the house, you’ll want to leave a tip for the server who took care of you. From an etiquette standpoint, we still tip the servers who are bringing us our food,  but you don't have to do 20% on top of 20%!

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You’re never obligated to tip someone for poor service or if you’ve had a rude interaction with them. In the case of a one-on-one service, such as a haircut, this is pretty cut and dried. In fact, if they ruined your hair, they don’t deserve a tip, and you probably need a refund. In the case of a restaurant, it gets a little trickier. Use a sliding scale for restaurant tipping, with 20% as the standard, and more if a server goes above and beyond. Even with bad service, you shouldn’t go lower than 10%, because often the server is not at fault. If the food took too long to come out, that’s a kitchen issue. If it wasn’t made properly, that’s a kitchen issue. A bad interaction with a server, you may not tip much, but be sure to bring it up with management. That way they’ll know you weren’t just a jerk.

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